Bartender

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Standard Hours

Benefits

Paid vacation

Sick Time

free paid parking

Tips

Full-time hours

Health Insurance

Employee Discounts

Job Description

SSP America operates a diverse restaurant portfolio inside the Cincinnati/Northern Kentucky International Airport (CVG Airport) that includes well-known establishments such as Bengals Grill, Reginas, and Dunkin. As a leading operator in travel dining, SSP America specializes in delivering high-quality food and beverage services to a highly dynamic and fast-paced environment, catering to both local travelers and visitors passing through the airport. SSP America is committed to providing exceptional customer service while maintaining strict adherence to health and safety standards. The company values inclusivity and is an equal opportunity employer, ensuring all employment decisions are free from discrimination based on race,... Show More

Job Requirements

One year bartending experience
Certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and alcoholic beverage service
Strong verbal and written English communication
Basic math skills for cash handling operations
Valid food handler permit
Valid alcoholic beverage server permit
Brand certification as required
Ability to pass TSA background check after job offer

Job Qualifications

One year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Verbal and written English language skills
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Food handler and alcoholic beverage server permits as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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