Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
Paid Time Off

Job Description

Smokey Bones is a renowned full-service restaurant chain specializing in delivering mouthwatering barbecue, award-winning ribs, and a welcoming atmosphere across 63 locations in 16 states. Known for its rich culinary heritage, Smokey Bones offers a diverse menu featuring slow-smoked and fire-grilled meats, alongside a lively full bar that includes a variety of bourbons, whiskeys, domestic, imported, and local craft beers, as well as signature handcrafted cocktails. The restaurant prides itself on offering flexible dining options, including dine-in, pick-up, online ordering, catering, and delivery, making it a convenient and enjoyable destination for guests seeking quality barbecue and good times.

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Job Requirements

  • Able to communicate (speak, read, and write) in English
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs. to waist level
  • able to move items up to 50 lbs. for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks from bar
  • clean and reset bar after guests leave
  • sweep bar area, take out trash, and fulfill any cleaning tasks necessary
  • assist guests from beginning to end of dining experience
  • escalate guest issues to management and resolve problems in a constructive way
  • communicate well with other teammates to ensure all guest needs are met

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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