Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $14.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of heritage, recognized for delivering exceptional dining experiences centered around a heartfelt connection to seafood and coastal living. Established from a single family-owned eatery, the company has expanded to more than 500 restaurants, becoming a beloved fixture in the communities it serves. Red Lobster prides itself on creating memorable moments for guests, offering not just great food but also a welcoming environment where new friends become familiar faces. The brand is deeply rooted in community values and is dedicated to continuous growth and providing career opportunities for... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • Strong communication and customer service skills
  • Ability to work in a fast-paced environment
  • Team player with attention to detail
  • Basic math skills for handling transactions
  • Familiarity with POS systems

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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