Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Career advancement opportunities
inclusive workplace culture

Job Description

Raines Co. is a well-established company that has been a key player in the hospitality and real estate industry since its inception in 1988. Originally founded as a family-owned business, Raines Co. has evolved into a fully integrated development, management, and investment firm. The company specializes in the development, operation, and ownership of some of the world’s leading hotel brands, as well as boutique hotels, maintaining a dynamic presence in the competitive hospitality sector. Rooted in a family-oriented culture, Raines Co. places a strong emphasis on building meaningful relationships not only with its associates and business partners but also within... Show More

Job Requirements

  • Minimum high school diploma, GED, or equivalent
  • Previous experience as a bartender or barback
  • Knowledge of mixology for traditional and creative cocktails
  • Knowledge of applicable laws and regulations
  • Certifications as required by Federal, State, or Local agencies
  • ServSafe certification
  • TIPS certification

Job Qualifications

  • Previous experience as a bartender or barback
  • Knowledge of mixology for traditional and creative cocktails
  • Knowledge of applicable laws and regulations
  • Certifications as required by Federal, State, or Local agencies
  • ServSafe certification
  • TIPS certification
  • Minimum high school diploma, GED, or equivalent

Job Duties

  • Greet guests in a friendly, courteous and attentive manner
  • Serve food and drinks for guests using suggestive selling techniques
  • Have a thorough knowledge of menus and applicable specials
  • Ring drink orders into computer immediately, collect money from guests
  • Prepare garnishments for drinks
  • Be able to operate the hotel computer system, Micros
  • Perform opening and closing procedures along with side work as assigned
  • Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop
  • Maintain a clean bar
  • Know and comply with food handling and liquor laws
  • Engage guests in a cordial, efficient, and professional manner
  • Perform all bar setup and restocking/replenishment of bar inventory and supplies
  • Adhere to hotel grooming standards
  • Assist food and beverage team as situations arise
  • Resolve guest complains and perform service recover when required and escalate to immediate supervisor if needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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