Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with more than fifty years of history devoted to delivering exceptional dining experiences centered around fresh seafood and coastal cuisine. The company prides itself on its deep community roots and commitment to making every guest feel like a part of the family. With over 500 locations nationwide, Red Lobster has built a reputation not only as a popular dining destination but also as a workplace that values its employees, offering competitive wages and benefits that support growth and well-being. The company fosters an inclusive, welcoming environment where friends become familiar faces,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or similar role preferred
- Knowledge of drink recipes and bartending techniques
- Strong interpersonal and customer service skills
- Ability to work in a fast-paced environment
- Basic math and computer skills to operate POS systems
- Attention to detail and ability to multitask
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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