Bartender

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible scheduling

Job Description

BLDG is a vibrant and innovative dining establishment located within Hotel Marcel, where architecture, cuisine, and cocktails seamlessly blend to create a unique and immersive experience for guests. Drawing inspiration from Connecticut's rich agricultural heritage and the bounty of the Atlantic Ocean, BLDG prides itself on delivering an exceptional dining journey that combines fresh, locally-sourced ingredients with creative culinary craftsmanship. The restaurant's atmosphere exudes a dynamic energy, reflecting both the sophistication and warmth of its surroundings, making it a favored destination for food enthusiasts and cocktail aficionados alike.

At BLDG, the culinary team is dedicated to crafting full-flavored, artfully pre... Show More

Job Requirements

One year of prior bartending experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS and reservation software
ability to read, write, speak and understand English
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and ability to work with minimum supervision
willingness to work flexible hours such as mornings, nights, weekends and holidays
ability to keep the bar organized, stocked and clean

Job Qualifications

One year of prior bartending experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS and reservation software
strong knowledge of mixing, garnishing and serving drinks
knowledge of proper food handling
excellent written and verbal communications skills
positive upbeat attitude and personality
punctuality and reliable attendance

Job Duties

Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
interact with customers, take orders and serve snacks and drinks
assess customers' needs and preferences and make recommendations
mix ingredients to prepare cocktails
plan and present bar menu
check customers' identification and confirm it meets legal drinking age
restock and replenish bar inventory and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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