Bartender

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

opportunity to be part of a dynamic and growing hospitality team

Fast-paced work environment

rewarding work environment

Job Description

Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With a commitment to creating an outstanding workplace, IRHG focuses on fostering an environment where employees are treated with respect, care, and recognition. The company operates over 30 locations and is dedicated to transforming the hospitality industry by prioritizing its team members. IRHG’s culture emphasizes internal growth, generous benefits, and cultivating a supportive, energetic atmosphere. The goal is simple yet ambitious: to be the best job you will ever have in the hospitality industry, creating a long-lasting impact not only for its employees but... Show More

Job Requirements

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Have positive energy and be ready to assist fellow support staff
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Have positive energy and be ready to assist fellow support staff
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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