Bartender

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Weekend Shifts

Benefits

Employee Discounts

401(k)

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Sushi by Scratch Restaurants is part of the innovative Scratch Restaurant Group, founded by renowned Chefs Phillip Frankland Lee and Margarita Kallas-Lee. This unique fine dining restaurant group is known for its artisanal "from scratch" approach to hospitality, offering intimate dining experiences with a strong emphasis on quality and creativity. Unlike traditional restaurants, Scratch Restaurants focus on providing an exclusive and personal dining atmosphere where guests receive exceptional attention and savor some of the finest sushi and sake available. Their Sushi|Bar and Pasta|Bar tasting menu concepts exemplify their dedication to culinary excellence and inventive dining.

Sushi by Scratch Restaurants... Show More

Job Requirements

Valid food handling and responsible alcohol certifications
Maintain professionalism at all times including on social media
Ability to multi-task and prioritize projects and tasks
Excellent oral and written communication skills
Excellent hygiene
Guest and team focused attitude
Availability to work within expected hours of operation including evenings, holidays, weekends
Ability to work collaboratively with Chef de Cuisine, Management, and Team

Job Qualifications

Valid Food Handling Certification
Valid Responsible Alcohol Certification
Knowledge of wine, cocktails, and mocktails with emphasis on Japanese whisky and sake for pairings
Excellent oral and written communication skills
Ability to multi-task and prioritize projects
Strong guest and team focused attitude
Availability to work evenings, holidays, and weekends
Experience in executive fine dining bar service preferred

Job Duties

Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest
Maintain elevated standards in product knowledge, service mechanics, and guest interaction
Prepare batch cocktails and make beverage pairing recommendations
Communicate concisely with General Manager and Chef de Cuisine regarding guest allergy concerns
Complete prep work and all assigned trainings
Maintain a clean and organized work area and complete nightly and deep cleaning checklists
Assist with inventory control and report low product quantities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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