Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
Flexible Schedule
Opportunity for advancement
great work culture
Job Description
ANI RAMEN is a renowned restaurant specializing in authentic Japanese cuisine, particularly ramen, with locations in New Jersey and New York. Established in 2014 by owner and founder Luck, ANI RAMEN was inspired by the idea of creating a welcoming and comfortable dining space where families and friends could enjoy great food together. The name 'Ani' means 'big brother' in Japanese, reflecting the restaurant's commitment to community and a family-friendly atmosphere. Over the years, ANI RAMEN has expanded its brand and reputation by offering an exceptional dining experience, blending traditional Japanese flavors with a modern and relaxed environment. The restaurant... Show More
Job Requirements
- Ability to prepare classic cocktails and follow signature recipes
- willingness to cross train as a server
- intermediate knowledge of spirits, beer, and wine
- experience in a fast-paced, high volume restaurant
- experience in providing excellent customer service
- positive attitude and ability to work well under pressure
- ability to perform high-quality work unsupervised
- ability to follow direction and listen to constructive feedback
- capability to serve at the bar
Job Qualifications
- Experience preparing classic and signature cocktails
- knowledge of spirits, beer, and wine
- experience working in a fast-paced, high-volume restaurant
- excellent customer service skills
- ability to work well under pressure
- ability to work independently
- willingness to cross train as a server
- positive attitude and teamwork skills
- ability to follow instructions and accept constructive feedback
Job Duties
- Prepare classic cocktails and follow Ani signature cocktail recipes with precise execution
- cross train as a server to support team versatility
- maintain intermediate knowledge of spirits, beer, and wine to assist customers
- work efficiently in a fast-paced, high volume restaurant environment
- provide excellent customer service to ensure guest satisfaction
- maintain a positive attitude and work cooperatively under pressure
- perform high-quality work with minimal supervision
- follow directions and respond constructively to feedback
- serve patrons at the bar with professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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