Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Meal Allowances

Job Description

We are a vibrant and customer-focused establishment dedicated to providing an exceptional dining and social experience. Known for our welcoming atmosphere and commitment to excellence, we strive to combine quality service with a warm and personable approach to hospitality. Our team is composed of passionate professionals who value integrity, respect, and teamwork, creating a setting where both guests and employees feel valued and appreciated. Our venue is ideal for individuals who enjoy dynamic environments, interacting with diverse clientele, and delivering memorable service. We place a strong emphasis on professional development and fostering a positive work culture where employees can thrive... Show More

Job Requirements

  • High school diploma
  • Additional education, training, certificates, or experience may be required
  • Meets state minimum age to serve alcohol
  • Availability to work nights, weekends, and holidays
  • Positive, engaging personality and professional appearance
  • Basic math and computer skills
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs

Job Qualifications

  • High school diploma or equivalent
  • Additional education, training, certificates, or experience may be required
  • Meets state minimum age to serve alcohol
  • Positive and engaging personality
  • Professional appearance
  • Basic math and computer skills
  • Exceptional interpersonal and communication skills
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques

Job Duties

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Taking inventory and stocking supplies to ensure bar and tables are well-stocked
  • Adhering to all food safety and quality regulations
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
  • Performing opening and closing duties to prepare and conclude service
  • Informing management of potential service and product issues before they arise

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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