Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Tips

Job Description

Dave & Buster's is a unique entertainment and dining establishment known for blending dining, gaming, and a fun social atmosphere into one dynamic experience. Established as a leading brand across the United States, Dave & Buster's operates as a casual dining restaurant and entertainment venue that caters to guests looking for a lively environment to celebrate, play, and enjoy great food and drinks. The company combines a comprehensive gaming arcade offering with a full-service bar and restaurant, creating a destination that is perfect for families, friends, and corporate events alike. It is recognized for fostering a welcoming, fun atmosphere where... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work days, nights, and/or weekends as required
  • Ability to work in environments with both hot and cold temperatures such as freezers and around cooking equipment
  • Ability to work in noisy, fast paced environment with distracting conditions
  • Ability to read and write handwritten notes
  • Ability to lift and carry up to 30 pounds
  • Ability to move about facility and stand for long periods of time
  • Ability to walk or stand 100% of shift
  • Ability to reach, bend, stoop, mop, sweep and wipe frequently
  • Dressed in proper dress code requirements, looking neat, clean and professional at all times

Job Qualifications

  • High school diploma or equivalent preferred
  • Restaurant and/or bar experience preferred but not required
  • Ability to operate Micros point-of-sale system
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Friendly and engaging personality
  • Ability to follow alcohol service policies
  • Basic math skills for handling transactions
  • Ability to read and communicate in English
  • Must be at least 18 years old

Job Duties

  • Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Create a warm, fun atmosphere for guests and team members
  • Adhere to company's sanitation procedures
  • Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change
  • Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Assess guest demeanor and identify when behavior should be called to the attention of a manager
  • Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
  • Keep station clean, set up and take down station tables appropriately
  • Greet newly seated guests in a friendly and timely manner
  • Accurately take guests' food and drink orders
  • Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
  • Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
  • Complete bar inventories and daily requisition sheets as requested and required
  • Complete opening/closing duties in a timely manner
  • Assist in party set up and breakdown
  • Bus and reset tables as needed
  • Ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, prebussing as necessary, and responding to guest needs in a timely manner
  • Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
  • Listen to hear guests' orders and needs, and communicate with guests verbally and with other team members verbally via Micros system
  • Must be friendly and able to smile frequently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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