Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Competitive hourly wage plus tips
Opportunities for career advancement within V&E Hospitality Group
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits

Job Description

V&E Hospitality Group is a distinguished and dynamic hospitality company that is deeply committed to delivering exceptional dining and entertainment experiences to all its guests. Known for its diverse portfolio of bars and restaurants, V&E Hospitality Group prides itself on curating unique atmospheres that cater to a wide variety of tastes and preferences. Each establishment under the group’s umbrella boasts its own distinctive style and ambiance, yet they all share a common dedication to outstanding customer service and high-quality offerings. This commitment has made V&E Hospitality Group a respected name in the hospitality industry, attracting enthusiastic patrons and talented professionals... Show More

Job Requirements

  • ability to move throughout the dining room effectively
  • ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
  • ability to perform reaching and stooping motions

Job Qualifications

  • previous bartending experience in a high-volume bar or restaurant is preferred but not required
  • strong knowledge of mixology cocktail preparation and bar equipment
  • excellent customer service and interpersonal skills
  • ability to multitask in a fast-paced environment while maintaining attention to detail
  • positive attitude and a commitment to providing exceptional service
  • knowledge of liquor laws and responsible alcohol service
  • availability to work evenings weekends and holidays as needed

Job Duties

  • prepare and serve a wide range of alcoholic and non-alcoholic beverages including cocktails beer wine and specialty drinks with precision and creativity
  • greet guests warmly take drink orders and engage in friendly conversations provide recommendations and ensure guests have an enjoyable experience
  • create and innovate cocktails while following established recipes and maintaining consistency in presentation and taste
  • maintain a clean and organized bar area including the proper storage and labeling of all ingredients garnishes glassware and bar tools
  • monitor and track inventory levels order supplies as needed and manage the rotation of perishable items to minimize waste
  • process guest payments accurately handle cash responsibly and provide change or receipts as required
  • adhere to all relevant alcohol laws and safety regulations including checking identification to verify the legal drinking age and refusing service to intoxicated guests
  • collaborate with servers bussers and kitchen staff to ensure efficient and seamless service support colleagues during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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