Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $22.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Steak 48 Beverly Hills LLC is a premier upscale steakhouse located in the heart of Beverly Hills, California, renowned for its sophisticated ambiance, exquisite menu offerings, and exceptional customer service. As a staple in the luxury dining industry, Steak 48 prides itself on delivering an unparalleled dining experience with a focus on high-quality steaks, fresh seafood, and a curated selection of wines and cocktails. This establishment attracts a diverse clientele, from local residents to tourists seeking an exquisite culinary journey in an elegant setting. Its commitment to excellence is reflected in its passionately trained staff, luxurious décor, and an inviting... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a bartender or in a similar role
  • Ability to work in a fast-paced environment
  • Knowledge of sanitation and safety procedures
  • Ability to stand for extended periods
  • Must be of legal drinking age
  • Strong customer service skills

Job Qualifications

  • Experience in bartending or mixology
  • Knowledge of liquor quality and beverage preparation
  • Ability to effectively card guests who appear under the age of 30
  • Strong communication and interpersonal skills
  • Familiarity with responsible alcohol sales procedures
  • Ability to serve food and answer food-related questions
  • Proficiency in cash handling and payment collection procedures

Job Duties

  • Mixes ingredients such as liquor, soda, water and juices to prepare cocktails and other drinks
  • Serves wine, draft or bottled beer and food to bar guests
  • Collects payment (credit cards, cash) for drinks served following company established accounting procedures for all transactions
  • Follows company cash handling and accounting procedures
  • Observes guests to respond to their needs
  • Guides guests in selecting food and beverage items
  • Hand sells certain menu items to enhance guests experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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