Bartender

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Discount on dining

Job Description

Red Lobster is a well-established seafood restaurant chain known for its commitment to providing guests with a unique dining experience that connects them to the coast and its rich seafood traditions. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a celebrated brand with more than 500 locations. The company prides itself not only on serving delicious meals but also on creating a welcoming environment where new friends become familiar faces within the communities they serve. Red Lobster emphasizes a culture of passion, quality, and hospitality, making it a beloved destination for seafood lovers... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or hospitality experience preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • strong attention to detail
  • knowledge of drink recipes and bar safety procedures

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
  • suggestively selling drinks appetizers and desserts
  • making all drinks to standard using the recipe glassware and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

No experience required

Job Location

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