Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the essence of island living through its unique combination of casual luxury apparel, home furnishings, and dining experiences. Founded with the vision of bringing the relaxed spirit of tropical island life to its customers, Tommy Bahama has grown into a respected name in both retail and hospitality sectors. The brand offers not only high-quality, island-inspired products but also encourages employees and patrons alike to embrace a way of life marked by relaxation, warmth, and vibrant culture. With locations across the United States and internationally, Tommy Bahama provides a distinctive blend of... Show More
Job Requirements
- High school diploma or GED
- One plus years bartending or related experience in a full service restaurant
- Current food handler's card
- Alcohol service certification as required by federal, state, or local law
- Minimum age for preparing and serving alcoholic beverages
- Basic knowledge of food and beverage service or hospitality
- Excellent guest service skills
- Willingness to perform other duties as required
Job Qualifications
- One plus years bartending or related experience in a full service restaurant
- Current food handler's card
- Alcohol service certification as required by law
- Minimum age to prepare and serve alcoholic beverages
- Basic knowledge of food and beverage service and hospitality
- Excellent guest service skills
- High school diploma or GED
- Willingness to perform other duties as required
Job Duties
- Greet all guests with a friendly smile demonstrating genuine hospitality balancing service between bar top guests and the service well
- Deliver exceptional services by providing knowledge of all food, beer, wine, and spirits menus including ingredients, preparation methods, and presentation
- Practice proper cash handling, proper operation of the point-of-sale system and hospitality standards
- Maintain a clean and sanitary environment for all team members
- Maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
- Support team members to achieve service goals
- Share knowledge on each season’s scratch cuisine and hand crafted cocktails
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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