Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Scratch kitchen
discounts
Job Description
Maggiano's Little Italy is a renowned dining establishment that embodies authentic Italian cuisine and a warm, family-oriented atmosphere. As a part of a respected chain, Maggiano's offers guests a delightful experience with its scratch kitchen, authentic family recipes, and a commitment to quality service. Known for its inviting ambiance and exceptional food and beverage offerings, Maggiano's prides itself on its dedication to both its guests and team members. The company fosters a work environment that supports growth and values its employees by providing competitive pay, comprehensive benefits, and opportunities for advancement. Maggiano's culture emphasizes teamwork, genuine hospitality, and continuous improvement,... Show More
Job Requirements
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must know menu and specials
- Must know wine list
- Must know liquor list and recipes for special drinks
- Must understand liquor liability laws and knowledge
- Must know accounting procedures
- Must be willing and able to meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate with and understand the average guest
- Must provide a persona compatible with established image of restaurant
- Must stand or walk for long periods of time while on duty
- Must work nights, weekends and holidays
- Must accurately work with and account for large sums of money
- Must open beer, liquor and wine bottles frequently
- Must be physically able to move and transport filled glass racks and cases of beer, wine or liquor when bar back is not available
Job Qualifications
- Minimum 2 years experience in a full service bar or equivalent
- Accurate mathematic skills
- Knowledge and experience in alcoholic beverage preparation
- Thorough understanding of types of liquors and wines and their appropriate use
- Familiarity with menu items, specials, wine and liquor lists, and cocktail recipes
- Knowledge of liquor liability laws
- Understanding of accounting procedures
- Ability to communicate effectively with guests
- Pleasant, courteous, and compatible with the restaurant’s image
- Capable of standing or walking long periods during shifts
- Willingness to work nights, weekends, and holidays
- Reliability in handling large sums of money
- Physical ability to move and transport filled glass racks and cases of beverages when needed
Job Duties
- Prepare and serve beverages directly to customers seated at the bar and lounge
- Arrange and set up beverages, mixes, and supplies professionally
- Complete all assigned side work efficiently
- Prepare ingredients for mixed beverages according to recipes
- Use equipment and utensils safely during beverage preparation
- Ensure exact alcohol pour measures following standard procedures
- Count and manage the cash drawer accurately
- Operate full bar service independently when necessary
- Take and fill food orders for bar guests using the register system
- Communicate effectively with co-workers and guests in a courteous manner
- Record and account for all served items accurately
- Maintain security and inventory of bar stock
- Perform varied duties to uphold bar service standards
- Assist host staff by answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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