Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

401k
Paid Time Off
Health Insurance
Life insurance
Dental Insurance
Vision Insurance

Job Description

The Harrison Group is a distinguished third-generation family-owned business that has been a staple in the hospitality industry since 1951. Located primarily in Ocean City, Maryland, this company proudly manages over fifteen hotels and seven restaurants across multiple popular coastal cities including Ocean City, Maryland; Virginia Beach; Corolla, North Carolina; and Jacksonville Beach, Florida. Consistent with its long-standing tradition, the Harrison Group remains committed to evolving its extensive portfolio through regular renovations and enhancements to deliver outstanding guest experiences. This dedicated effort not only underscores the Group's passion for hospitality but also positions it as a forward-thinking leader continually exploring... Show More

Job Requirements

  • Must be legal drinking age or older
  • Completion of mixology, barkeeping, or other related training required
  • At least one year of related experience preferred
  • Ability to remain calm when dealing with unruly and argumentative patrons
  • Ability to learn cash register software used by bar or restaurant
  • Prolonged periods standing and preparing drinks
  • Ability to complete orders quickly and accurately
  • Must be able to lift at least 25 pounds

Job Qualifications

  • Completion of mixology, barkeeping, or other related training required
  • At least one year of related experience preferred
  • Extensive knowledge of drink preparation or service
  • Excellent interpersonal skills and focus on serving customers
  • Ability to remain calm when dealing with unruly and argumentative patrons
  • Ability to learn cash register software used by bar or restaurant

Job Duties

  • Receives orders from patrons and wait staff
  • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
  • Ensures that fruit and other garnishes are prepared before the bar's opening
  • Maintains the bar and keeps it clean and organized
  • Attractively displays glasses and liquor bottles
  • Keeps bar stocked
  • Ensures that customers are of legal drinking age by checking photo IDs
  • Collects money from customers for drinks prepared and served
  • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive
  • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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