Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
retirement plans
Paid Time Off
Wellness center
Childcare center

Job Description

Cold Spring Harbor Laboratory (CSHL) is a world-renowned biomedical research institution located in New York. Renowned for its groundbreaking contributions to contemporary biomedical science, CSHL has been home to eight Nobel Prize laureates and continues to shape the future of scientific discovery. The Laboratory offers a dynamic and interactive research environment, attracting a diverse community of researchers from across the globe. In addition to its cutting-edge laboratory work, CSHL hosts an acclaimed Meetings and Courses program that facilitates timely exposure to advances in various biomedical fields and fosters collaboration among scientists of diverse disciplines. The institution strongly believes that science... Show More

Job Requirements

  • T.I.P.S. training required or other recognized consumption training
  • bartending school a plus
  • catering and bar experience a plus
  • knowledge of club liquor license rules
  • familiarity with variety of coffee, alcoholic, and non-alcoholic beverages
  • ability to prepare alcoholic drinks by recipe
  • money management skills
  • ability to troubleshoot bar equipment and perform minor repairs
  • strong organizational skills
  • diplomacy and tact
  • adherence to social and confidentiality etiquette
  • telephone etiquette
  • ability to interact effectively with diverse populations

Job Qualifications

  • T.I.P.S. training or other recognized consumption training
  • bartending school a plus
  • catering and bar experience a plus
  • familiarity with rules of club liquor license
  • familiarity with variety of coffee, alcoholic, and non-alcoholic beverages
  • knowledge of alcoholic drink preparation recipes
  • money management skills
  • ability to troubleshoot bar equipment and perform minor repairs
  • strong organizational skills
  • diplomacy and tact
  • social and confidentiality etiquette
  • telephone etiquette
  • ability to interact with diverse people of various cultures, ethnicities, and professional profiles

Job Duties

  • Prepare and serve beverages
  • operate POS system in bar
  • provide support to the Bar manager including providing clientele feedback and product inventory information
  • monitor alcohol consumption to control overindulgence and exercise necessary action
  • follow standard sanitation procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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