Bartender

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Flexible Schedule

Job Description

Jasper Hotel and Rosewild are premier establishments located in Fargo, North Dakota, renowned for their commitment to redefining luxury hospitality while embracing the vibrant culture of the local community. The Jasper Hotel stands as a sophisticated and avant-garde social hub, offering 125 guest rooms and 3,900 square feet of flexible event space. It caters to modern travelers and cultured locals alike, presenting a dynamic intersection of luxury and community. The hotel's thoughtful Food and Beverage programming includes the famed Rosewild restaurant, which provides curated culinary and beverage experiences that reflect the passion and creativity of the region. With a deep... Show More

Job Requirements

Continuous standing and walking and negotiating wet tile floor and steps
fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
standing and walking is continuous for 4-5 hours at a time
lifting and carrying 30 lb. tray, crate or box is occasional
negotiating varied floor surfaces is continuous
carrying over shoulder is occasional
hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks
excellent sight and balance needed for negotiating varied floor surfaces
handling lighted candles, and handling hot fluids (coffee and tea)
ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)

Job Qualifications

Passion for the people, place and culture of our community
love of restaurants and guest service
previous experience as a bartender in either a free-standing or hotel restaurant or bar preferred
server training certificate of completion, or ability to obtain such within 30 days of hire
must meet local age requirements in order to serve alcohol
available to work a flexible schedule to include nights, weekends, and holidays
fluency in English both verbally and non-verbally

Job Duties

Stock the bar with spirits, mixers, garnishes, glassware, and supplies before service
maintain cleanliness and organization of the bar area throughout the shift
prepare garnishes, syrups, and other bar prep items as required
greet guests warmly, establish rapport, and ensure a welcoming atmosphere
take orders and provide expert recommendations for cocktails, wine, beer, and other beverages
craft cocktails with precision and consistency according to house recipes
pour wine and beer accurately, ensuring proper presentation
participate in team meetings and training sessions to enhance knowledge and skills
be a storyteller of the history of Jasper hotel and share our translocal hospitality efforts about our local collaborators and partners
work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
and to serve alcohol safely, responsibly, and legally
and of course, accurately account for all monetary transactions during your shift
stay informed on industry trends, including new spirits, cocktails, and techniques
communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, and Restaurants
uphold and model the company's principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel
Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws
the hotel and company are a smoke-free, drug-free facility, and equal opportunity employer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: