Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Compass Group is a global leader in foodservice management and support services, dedicated to delivering exceptional dining experiences in a variety of environments. With a commitment to quality, safety, and sustainability, Compass Group operates in sectors including corporate dining, education, healthcare, sports and leisure, and more. Their Babson Executive Conference Center location in Babson Park, MA, is one of many venues where the company showcases its dedication to innovative catering and hospitality solutions. Known for fostering inclusive and diverse workplaces, Compass Group values the talents and contributions of its associates, encouraging continuous learning and professional development. This focus on people... Show More

Job Requirements

  • Must be at least 18 years old
  • prior high-volume catering and bar experience preferred
  • ability to work full-time or part-time including varied shifts
  • ability to comply with state and federal liquor laws
  • willingness to work dining shifts
  • ability to maintain a clean and organized workspace
  • strong customer service orientation

Job Qualifications

  • Prior high-volume catering and bar experience preferred
  • knowledge of state, federal and corporate liquor laws
  • ability to prepare and serve beverages efficiently and courteously
  • solid cash handling skills
  • excellent interpersonal and communication skills
  • ability to work varied shifts including weekends and evenings

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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