Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
legal services
Choice Auto and Home Program
Job Description
Compass Group is a global leader in the foodservice industry, known for delivering outstanding hospitality and foodservice experiences across a variety of settings. With a commitment to quality, safety, and innovation, Compass Group operates numerous brand divisions that cater to diverse client needs, ranging from corporate dining to healthcare and education foodservice. Their extensive presence and dedication to excellence make them a sought-after employer in the hospitality sector, providing employees with the opportunity to join a company focused on growth, inclusivity, and career development. Their culture emphasizes diversity, equal opportunity, and support for all associates, encouraging a dynamic and collaborative... Show More
Job Requirements
- Minimum 2 years of bartending experience
- Valid TIPS or ABC certification
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Strong customer service skills
- Ability to handle cash transactions
- Reliable transportation to AXP Lounge at SFO Terminal 3
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of bartending experience
- TIPS or ABC certification
- Strong knowledge of liquor laws and regulations
- Proven ability to provide excellent customer service
- Ability to handle cash transactions accurately
- Good organizational skills
- Ability to maintain cleanliness and hygiene standards
- Strong interpersonal and communication skills
- Ability to work flexible schedules including holidays
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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