Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of rich history and commitment to delivering a unique connection to seafood and coastal dining experiences. The company operates more than 500 restaurants and prides itself on being part of the communities it serves, where new friends become familiar faces. Red Lobster is not just a place to eat and work; it is a vibrant, welcoming environment that values quality, tradition, and community engagement. Recognized for its dedication to delicious meals and hospitality, Red Lobster provides employees with extensive opportunities for training, career growth, and advancement. The... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

No experience required

Job Location

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