Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Fun and inclusive work environment
career growth
Job Description
The Pacific Catch, Inc. is a renowned restaurant company dedicated to providing an exceptional dining experience that blends quality food, remarkable service, and a welcoming atmosphere. Known for its commitment to authentic hospitality and a culture that values its team members, The Pacific Catch aims to attract, nurture, and retain individuals who share its passion for first-class guest service and team collaboration. The company strongly believes that the foundation of its success lies in the quality and dedication of its people and focuses on fostering an environment where employees feel valued and empowered to grow personally and professionally.
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Job Requirements
- Must be at least 21 years of age
- knowledge of cocktails, beer, and wine including recipes, history, base ingredients, and jiggers
- ensure a good guest experience
- present drink menu, make recommendations, and answer questions regarding food and beverages
- take orders
- promptly serve food and drink
- check in with guests regarding their experience
- up-sell whenever possible
- record drink or food orders accurately
- accept and process guest payment
- fill in as a server as directed
- maintain inventory and bar supplies
- assist in restocking and replenishing
- ensure cleanliness of the bar area at all times
- maintain bottles and glasses in an attractive and functional manner
- wash and sterilize glassware as needed
- high school education
- minimum 1-year experience in restaurant/customer service industry preferred
- must be able to stand and exert well-paced mobility for periods of up to 5 hours
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education is required
- hospitality or other degrees are a plus
- minimum 1-year experience in the restaurant/customer service industry preferred
- knowledge of cocktails, beer, and wine including recipes, history, base ingredients, and jiggers
- ability to ensure a good guest experience
- proficiency in using POS systems
- strong interpersonal and communication skills
Job Duties
- Present drink menu, make recommendations, and answer questions regarding food and beverages
- take orders
- promptly serve food and drink
- check in with guests regarding their experience
- up-sell whenever possible
- Record drink or food orders accurately and immediately after receipt into POS
- accept and process guest payment and make correct change as applicable
- Fill in as a server as directed to ensure the smooth and efficient operation of the restaurant
- Maintain inventory and bar supplies
- assist in restocking and replenishing
- Ensure the cleanliness of the bar area including counters, tables, equipment, floors
- Maintain bottles and glasses in an attractive and functional manner
- wash and sterilize glassware as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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