Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Career advancement opportunities
Team-oriented work environment
Employee Discounts
Tips
Positive workplace culture

Job Description

Walk On's Sports Bistreaux, operated by DBMC Restaurants, LLC, is a vibrant restaurant and bar known for celebrating the spirit and flavors of Louisiana with a dynamic gameday atmosphere. As a popular destination for sports fans and food lovers alike, Walk On's offers an exciting environment where patrons enjoy classic Southern dishes alongside a lively and friendly setting. The company prides itself on fostering team camaraderie and a customer-first attitude, making it a standout in the hospitality industry. The focus is on delivering exceptional food, drinks, and an unbeatable game day experience that keeps guests coming back. Walk On's values... Show More

Job Requirements

  • Minimum legal age to serve alcohol according to state law
  • Ability to speak, read, write, and understand English
  • Ability to perform simple mathematical calculations and handle money accurately
  • Ability to remain stationary for extended periods, up to 10 hours
  • Capability to reach, bend, stoop, and lift up to 50 pounds
  • Willingness to work in a fast-paced restaurant environment
  • Commitment to effective guest communication and customer service
  • Adherence to company bar standards and policies
  • Ability to memorize floor charts, table numbers, and service steps
  • Friendly and outgoing personality
  • Good organizational skills and quick thinking
  • Maintains self-composure under pressure
  • Enthusiastic and persuasive salesperson
  • Dedication to personal appearance and job responsibilities
  • Integrity and honesty in all employment aspects

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or hospitality experience preferred
  • Basic knowledge of beer, wine, and spirits
  • Familiarity with standard drink recipes
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Fluent in English

Job Duties

  • Greet customers and learn their beverage preferences
  • Answer questions and recommend menu items
  • Prepare and serve alcoholic and non-alcoholic drinks based on company recipes
  • Maintain cleanliness and organization of the bar area
  • Handle guest payments including processing credit cards and making change
  • Restock and replenish bar inventory and supplies
  • Collaborate with team members to ensure excellent guest service and bar operations

Job Qualifications

Experience

No experience required

Job Location

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