Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant renowned for its Italian cuisine and warm, family-friendly atmosphere. Recognized for its commitment to quality food, exceptional service, and a welcoming environment, Olive Garden is part of a large hospitality company that emphasizes team member growth, safety, and guest satisfaction. The restaurant prides itself on not only delicious handcrafted dishes but also on fostering a work culture that nurtures professional development and a sense of belonging. Olive Garden offers a variety of employment opportunities, with competitive pay that varies by location, plus tips, designed to reward excellent service and dedication.

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Job Requirements

  • High school diploma or equivalent
  • Experience in bartending or similar hospitality roles preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be at least 21 years old to serve alcoholic beverages
  • Ability to maintain cleanliness and adhere to safety standards
  • Excellent communication and customer service skills
  • Capability to handle cash and operate point-of-sale systems

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or relevant experience preferred
  • Strong interpersonal and communication skills
  • Knowledge of beverage recipes and mixology
  • Ability to work in a fast-paced environment
  • Customer-focused with a friendly and approachable demeanor
  • Basic math skills for cash handling

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Maintain a clean and sanitized work environment including guest and team member touchpoints
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Accurately handle cash and process transactions
  • Stock and organize bar inventory
  • Collaborate with the team to ensure efficient restaurant operations
  • Follow all safety, sanitation, and alcohol service regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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