Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, known for creating unforgettable experiences through exceptional service and culinary creativity. Established 40 years ago as a delicatessen in Chicago, Levy has expanded its reach to over 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, Levy combines years of expertise with a commitment to diversity, inclusion, and professional growth, making it a desirable workplace for individuals seeking stable, rewarding careers in hospitality. The company's culture emphasizes teamwork, innovation, and providing top-quality service in fast-paced, dynamic environments such as sports stadiums,... Show More
Job Requirements
- Must be of legal drinking age
- able to stand for extended periods
- able to work flexible hours including nights, weekends, and holidays
- able to handle cash accurately
- willing to comply with all liquor laws and company policies
- must have reliable transportation
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or serving experience is a plus
- knowledge of state and federal liquor laws
- strong customer service and communication skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for handling cash transactions
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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