Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
various perks and discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its authentic family recipes and scratch kitchen approach, providing a warm and inviting dining experience. The company values its teammates, offering competitive pay, overtime eligibility, paid sick leave, comprehensive health, dental, and life benefits, as well as free education assistance and various other perks and discounts. With an emphasis on quality service and genuine hospitality, Maggiano's fosters a supportive and engaging work environment for all employees. The restaurant is currently hiring bartenders on both full-time and part-time bases, offering an excellent opportunity for individuals passionate about beverage preparation... Show More
Job Requirements
- Must have 2 years of experience in full-service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and recipes for special drinks
- Knowledge of liquor liability laws and procedures
- Knowledge of accounting procedures
- Must meet personal schedule requirements punctually
- Be courteous, pleasant and good natured
- Communicate with and understand the average guest
- Provide a persona compatible with established image of restaurant
- Stand or walk for long periods of time while on duty
- Work nights, weekends and holidays
- Accurately work with and account for large sums of money
- Open beer, liquor and wine bottles frequently
- Must be physically able to move and transport filled glass rack and cases of beer, wine or liquor when bar back is not available
Job Qualifications
- At least 2 years of experience in a full-service bar or equivalent
- Knowledge and experience in preparing alcoholic beverages
- Understanding of liquor and wine types, distinctions, and usage
- Familiarity with menu, specials, wine list, and liquor recipes
- Knowledge of liquor liability laws
- Basic accounting procedures
- Ability to communicate effectively with guests
- Pleasant and good-natured personality
- Ability to stand or walk for long periods
Job Duties
- Prepare and serve beverages to customers at the bar and lounge area
- Arrange and set up beverages, mixes, and supplies efficiently according to standard procedures
- Complete assigned side work
- Prepare ingredients for mixed beverages recipes
- Safely use equipment and utensils for beverage preparation
- Pour beverages adhering to prescribed recipes and exact alcohol measures
- Manage cash drawer and operate bar functions independently
- Take and fill food orders from guests at the bar
- Communicate clearly and courteously with co-workers and guests
- Accurately record all items served and maintain bar stock security
- Assist host staff with answering telephones
- Maintain a pleasant and service-oriented demeanor with guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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