Bartender

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Prescription coverage

Pension Plan

Paid vacation

Holiday pay

Job Description

SSP America is a leading provider of food and beverage services in travel locations such as airports, train stations, and other high-traffic venues. As a part of an international group, SSP America focuses on delivering high-quality dining and retail experiences to millions of customers every year. Known for its commitment to employee welfare and career development, the company offers a dynamic working environment that caters to both growth and customer satisfaction. Through its extensive network, SSP America has established a reputation for innovation and excellence in the hospitality industry, particularly in fast-paced environments that demand efficiency and exceptional service.
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Job Requirements

High school diploma or equivalent
Previous experience as a bartender or in a similar role
Ability to work in a fast-paced environment
Excellent customer service skills
Knowledge of state, federal, and corporate liquor laws
Strong communication and interpersonal skills
Ability to stand for extended periods
Availability to work set schedules including nights, weekends, and holidays

Job Qualifications

Knowledge of mixology and current beverage trends
Experience in fast-paced bar or restaurant environments
Strong customer service and communication skills
Ability to handle cash and operate point of sale systems
Attention to detail and organizational skills
Familiarity with health and safety regulations
High school diploma or equivalent
Ability to work flexible schedules including weekends and holidays

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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