Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay

Job Description

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for delivering an exceptional dining experience that combines flavorful food, refreshing beverages, and a welcoming environment. The company prides itself on fostering a culture where employees feel valued, enjoy their work, and have opportunities for career advancement. On The Border emphasizes its core values of having fun, working smart, being the best, and making money, creating a workplace that balances... Show More

Job Requirements

  • must be at least 21 years of age
  • minimum 1 year experience operating a full-service bar
  • ability to stand for extended periods
  • availability to work flexible hours including nights and weekends
  • legal authorization to work in the country

Job Qualifications

  • must be at least 21 years of age
  • minimum 1 year experience operating a full-service bar
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong customer service orientation
  • knowledge of drink mixing techniques and bar equipment

Job Duties

  • providing an enjoyable bar experience for every guest
  • providing responsible service of alcoholic beverages
  • performing opening and closing duties
  • maintaining the cleanliness and organization of the bar area
  • preparing and serving cocktails and beverages according to standard recipes
  • engaging with guests to ensure satisfaction
  • complying with all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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