Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $8.00 - $15.00
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain founded over fifty years ago as a family-owned establishment with a heartfelt vision of connecting people to seafood and the coastal experience. Today, it boasts over 500 restaurants nationwide, each reflecting the warmth, passion, and hospitality that has been the foundation of the company's success. Red Lobster is not just a place to dine; it serves as a vital part of the communities it operates in, where guests feel like family and employees find opportunities for growth and meaningful engagement. With a commitment to quality meals and memorable moments, Red Lobster continues... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task
  • must meet the minimum age requirement and be authorized to work in the country you are applying

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.