Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company that has proudly served the community for over 50 years. With a rich heritage and commitment to excellence, Thrive Restaurant Group has built a strong reputation in the hospitality industry by focusing on creating memorable dining experiences and fostering positive community relationships. As a company grounded in family values, this group remains dedicated to making a meaningful difference in the lives of their guests, team members, and the neighborhoods they serve. Their mission involves not just providing great food and drinks but also nurturing an environment where employees can grow both... Show More
Job Requirements
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- ability to stand for extended periods
- physical capability to lift up to 25 pounds
- excellent communication skills
- basic math skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- A desire to care for others grow and learn
- a positive attitude
- able to operate blenders frozen drink machines and other bar equipment
- stands during the entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops table legs pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
- reading writing basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor soda water and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons makes correct change and/or completes any necessary charge card transactions
- processes employee and/or manager food orders
- relays food orders to the kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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