Bartender

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement plan

Anniversary pay

discounted shift meals

weekly pay

Competitive wages

flexible scheduling

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years, beginning as a single family-owned establishment with a vision to connect people with quality seafood and coastal experiences. Today, Red Lobster operates over 500 restaurants, continuing to uphold the founding passion of offering not only delicious meals but also creating memorable moments for guests. The company prides itself on being more than just a dining location; it is an integral part of the communities it serves, fostering a welcoming environment where new guests quickly become familiar faces. Red Lobster emphasizes a culture of inclusion,... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Prior bartending or hospitality experience preferred
Strong customer service and communication skills
Ability to work in a fast-paced environment
Basic math skills for handling transactions
Knowledge of food safety standards
Team player with a positive attitude
Flexibility to work various shifts

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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