Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $16.00
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Work Schedule

Flexible
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Benefits

meal discounts
discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Limited indemnity insurance
whole life insurance
legal plan
Career growth opportunities
flexible scheduling

Job Description

Smokey Bones is a well-established full-service restaurant chain renowned for its delicious barbecue offerings, award-winning ribs, and vibrant dining atmosphere. With 63 locations spanning 16 states, Smokey Bones has made a name for itself by delivering quality food and exceptional customer experiences. The restaurant serves both lunch and dinner and boasts a full bar featuring a wide selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. Smokey Bones caters to different dining preferences by offering dine-in services, pick-up options, online ordering, catering, and delivery, ensuring accessibility and convenience for all customers.

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Job Requirements

  • Able to communicate (speak, read, and write) in English
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks from bar
  • clean and reset bar after guests leave
  • sweep bar area, take out trash, and fulfill any cleaning tasks necessary
  • assist guests from beginning to end of dining experience
  • escalate guest issues to management and resolve problems in a constructive way
  • communicate well with other teammates to ensure all guest needs are met
  • legally serve and pour alcohol according to state laws
  • read recipes and make drinks to standards
  • help with food running
  • adhere to health and safety regulations in kitchen and dining areas
  • follow manager directions throughout a shift
  • interact with guests and help with guest needs

Job Qualifications

Experience

No experience required

Job Location

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