Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is an internationally recognized restaurant brand known for its scratch kitchen and exceptional dining experience blending Asian-inspired cuisine with a contemporary flair. Celebrating over 29 years of continuous growth and success, P.F. Chang's prides itself on being more than just a restaurant – it is a community passionate about life, family, and food. The company is dedicated to providing guests with exceptional hospitality, quality food, and a memorable dining environment. With a strong emphasis on promoting from within and developing its team members, P.F. Chang's offers career growth opportunities alongside competitive pay and an inclusive culture. It is... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Have a current Food Handler's Card or ability to obtain where applicable
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced team-work environment
- Knowledge of proper sanitation and safety procedures
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler's Card or ability to obtain where applicable
- Understanding of restaurant seating layout and service areas
Job Duties
- Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- Make and execute alcoholic beverage recipes including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout and how tables are divided into server areas
- Deliver food within the restaurant
- Partner with other hospitality service team to ensure guests have everything they need
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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