Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a well-established restaurant known for its authentic family recipes and a scratch kitchen that delivers a premium dining experience. The restaurant is part of a larger hospitality group that prioritizes a vibrant work environment, employee growth, and exceptional service to guests. At Maggiano's, the culture focuses on teamwork, professionalism, and providing delicious, high-quality meals made from scratch. Employees are supported through various benefits including health, dental, and life insurance, paid sick leave where applicable, and educational assistance, all designed to foster career development and personal well-being.
Currently, Maggiano's is seeking motivated and experienced bartenders ... Show More
Currently, Maggiano's is seeking motivated and experienced bartenders ... Show More
Job Requirements
- Must have two years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Knowledge of menu and specials
- Familiarity with wine list
- Understanding of liquor list and recipes for special drinks
- Knowledge of liquor liability laws
- Understanding of accounting procedures
- Must be willing and able to meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must be able to communicate with and understand the average guest
- Must provide a persona compatible with established image of restaurant
- Must be able to stand or walk for long periods of time while on duty
- Must be willing to work nights, weekends and holidays
- Must be able to accurately work with and account for large sums of money
- Must frequently open beer, liquor and wine bottles
- Must be physically able to move and transport filled glass rack and cases of beer, wine or liquor when bar back is not available
Job Qualifications
- Must have two years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Knowledge of menu and specials
- Familiarity with wine list
- Understanding of liquor list and recipes for special drinks
- Knowledge of liquor liability laws
- Understanding of accounting procedures
- Ability to meet personal schedule requirements punctually
- Ability to communicate with and understand the average guest
- Provide a persona compatible with established image of restaurant
- Ability to stand or walk for long periods while on duty
- Ability to work nights, weekends and holidays
- Ability to accurately work with and account for large sums of money
- Ability to open beer, liquor and wine bottles frequently
- Physical ability to move and transport filled glass racks and cases of beer, wine or liquor when necessary
Job Duties
- Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
- Complete all side work when and as assigned
- Prepare ingredients needed for recipes of mixed beverages
- Safely use equipment and utensils as prescribed in preparation of beverages
- Prepare beverages according to prescribed recipes including alcohol content
- Use proper method according to standing operating procedure to ensure exact alcohol pour measures
- Count and be responsible for cash drawer
- Operate all functions of bar service alone and without assistance if necessary
- Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
- Communicate cordially, clearly and effectively with co-workers
- Communicate with guests in a friendly, courteous and service oriented manner
- Accurately record and account for all items served to guests and other employees
- Account for and maintain security of bar stock inventory
- Relate to guests pleasantly and with good humor
- Perform varied duties to ensure all aspects of bar service according to standing operating procedure
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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