Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned catering company that specializes in providing exceptional culinary and hospitality experiences. Known for its commitment to quality and passion for excellence, Wolfgang Puck Catering operates as a part of the Compass Group, a global leader in foodservice management. The company employs a diverse workforce dedicated to delivering high standards of service and innovative catering solutions across a variety of client events and venues. Wolfgang Puck Catering prides itself on fostering a dynamic, supportive, and inclusive work culture, driven by a passion for hospitality and a genuine desire to exceed client and guest expectations. This... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience required
- Ability to work full time, Monday through Sunday with varying hours
- Must be able to adhere to all state and federal liquor laws
- Must have good communication skills
- Ability to handle cash responsibly
- Ability to stand for extended periods
- Must comply with company policies including use of protective gloves and slip-resistant shoes
Job Qualifications
- Prior bartending experience
- Knowledge of liquor laws and responsible beverage service
- Ability to work flexible hours including weekends and holidays
- Strong customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to maintain a clean and organized work environment
- Team player with a positive and professional attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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