Bartender

Downey, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Benefits

competitive pay

Training and development opportunities

Employee Discounts

Positive work environment

Opportunity for advancement

Job Description

Pico Rivera Golf Club is a prestigious private golf club located in Pico Rivera, California. Known for its beautiful 18-hole championship golf course designed to provide an enjoyable and challenging experience for golfers of all skill levels, the club is a beloved destination for golf enthusiasts in the region. The club offers an array of amenities including a well-appointed clubhouse, dining options, and event spaces that host both casual and formal gatherings. Managed by Troon, a leader in golf course and club management, Pico Rivera Golf Club prides itself on maintaining high standards of service and hospitality to deliver exceptional... Show More

Job Requirements

High school diploma or general education degree (GED)
One year of bartending experience and/or training or equivalent combination of education and experience
Must be at least 21 years of age or older to meet state age requirements to serve alcohol
Legal eligibility to work in the United States
Ability to work flexible hours including evenings weekends and holidays

Job Qualifications

High school diploma or general education degree (GED)
One year of bartending experience and/or training or equivalent combination of education and experience
Knowledge of cocktail recipes and wine varieties
Alcohol awareness training
Ability to use Point of Sale system
Strong communication and interpersonal skills

Job Duties

Stocks bar mixes and serves alcoholic beverages assists in cost control inventory and maintaining inventory records
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
Communicates guest requests and concerns to the Department Manager
Performs opening and closing duties which include but are not limited to inventory cash control cleaning and restocking
Accountable for checks and cash transactions Utilizes Point of Sales System
Reviews banquet schedule for changes calendar of events and special events
Serves catered parties from service or portable bars
Occasionally serves meals to guests
Incorporates safe work practices in job performance
Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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