Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian-American cuisine and a warm, inviting atmosphere. With a commitment to high-quality food and exceptional customer service, Maggiano's offers a unique dining experience that combines classic family recipes with modern hospitality. The establishment has built a strong reputation for its scratch kitchen, which ensures every dish is prepared fresh using the finest ingredients. Maggiano's prides itself on creating a welcoming environment not only for guests but also for its team members, offering various benefits and opportunities for career growth. The company emphasizes a culture of respect, teamwork, and... Show More

Job Requirements

  • Must have 2 years of experience in full service bar or equivalent
  • Must have accurate mathematic skills
  • Must have knowledge and experience in preparation of alcoholic beverages
  • Must have thorough knowledge of types of liquors and wine and their distinctions and use
  • Knowledge of menu and specials
  • Knowledge of wine list
  • Knowledge of liquor list and recipes for special drinks
  • Knowledge of liquor liability laws
  • Understanding of accounting procedures
  • Must be willing to meet personal schedule requirements punctually
  • Must be courteous, pleasant and good natured
  • Must communicate with and understand the average guest
  • Must provide a persona compatible with established image of restaurant
  • Must be able to stand or walk for long periods while on duty
  • Must be able to work nights, weekends and holidays
  • Must be able to accurately work with and account for large sums of money
  • Must be able to open beer, liquor and wine bottles frequently
  • Must be physically able to move and transport filled glass rack and move cases of beer, wine or liquor when bar back is not available

Job Qualifications

  • Minimum 2 years of experience in a full service bar or equivalent
  • Accurate mathematic skills
  • Knowledge and experience in preparation of alcoholic beverages
  • Thorough knowledge of types of liquors and wine and their distinctions and use
  • Understanding of menu and specials
  • Familiarity with wine list
  • Knowledge of liquor list and recipes for special drinks
  • Awareness of liquor liability laws and knowledge
  • Understanding of accounting procedures
  • Ability to meet personal schedule requirements punctually
  • Courteous, pleasant and good natured
  • Effective communication skills with guests
  • Ability to provide a persona compatible with the established image of the restaurant
  • Capability to stand or walk for long periods while on duty
  • Availability to work nights, weekends and holidays
  • Accurate handling and accounting for large sums of money
  • Experience in opening beer, liquor and wine bottles frequently

Job Duties

  • Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
  • Complete all side work when and as assigned
  • Prepare ingredients needed for recipes of mixed beverages
  • Safely use equipment and utensils as prescribed in preparation of beverages
  • Prepare beverages according to prescribed recipes including alcohol content
  • Use proper method according to standing operating procedure to ensure exact alcohol pour measures
  • Count and be responsible for cash drawer
  • Operate all functions of bar service alone and without assistance if necessary
  • Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
  • Communicate cordially, clearly and effectively with co-workers
  • Communicate with guests in a friendly, courteous and service oriented manner
  • Accurately record and account for all items served to guests and other employees
  • Account for and maintain security of bar stock inventory
  • Relate to guests pleasantly and with good humor
  • Perform varied duties to ensure all aspects of bar service according to standing operating procedure
  • Assist host staff with answering telephones

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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