Bartender

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Free Employee Meals

uniforms

Golf opportunities

educational scholarships

internship opportunities

holiday bonus

401k

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Job Description

Beechmont Country Club is a prestigious private club known for its commitment to exceptional hospitality, top-tier recreational facilities, and a welcoming atmosphere for members and guests alike. Nestled in a beautiful location, the club offers a wide range of amenities, including golf courses, dining options, event spaces, and social activities. Beechmont Country Club focuses on maintaining the highest standards of service and creating memorable experiences for its members. As a well-established institution in the community, the club values a team-oriented environment and seeks to attract individuals who are passionate about hospitality and customer service.

The role of Bartender at Beec... Show More

Job Requirements

High school diploma or general education degree (GED)
one year of bartending experience and/or training
must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

High school diploma or general education degree (GED)
one year of bartending experience and/or training
knowledge of cocktail recipes and wine varieties
alcohol awareness training
strong communication skills
ability to comply with state liquor laws
customer service orientation

Job Duties

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
communicates guest requests and concerns to the Department Manager
performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
utilizes Point of Sales System
reviews banquet schedule for changes, calendar of events, and special events
serves catered parties from service or portable bars
occasionally serves meals to guests
incorporates safe work practices in job performance
performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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