Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Occasions Caterers is a distinguished full-service catering company located in Washington, DC, with over thirty years of experience in crafting memorable events. Established in 1986, they pride themselves on blending a boutique approach with expertise in custom menus, creative décor, meticulous planning, and gracious service. Their mission centers on delivering exceptional catered experiences by supporting and working as a cohesive team that values excellence, integrity, respect, teamwork, and innovation. The company's dedication to diversity and inclusion drives its continued success, inviting individuals passionate about hospitality to join their vibrant team. The work environment encapsulates a commitment to client satisfaction, creativity,... Show More
Job Requirements
- High school diploma or equivalent
- valid bartending license or certification preferred
- two years of mixology bartending experience preferred but not required
- ability to work on-call schedules with varying days and hours
- ability to comply with state and federal liquor laws
- strong customer service skills
- ability to handle cash transactions accurately
- availability to attend open interview on specified date
Job Qualifications
- High school diploma or equivalent
- customer service experience
- knowledge of mixology and drink preparation
- ability to operate cash registers
- strong interpersonal and communication skills
- ability to work flexible on-call schedule
- ability to adhere to liquor laws and safety regulations
- previous bartending experience preferred but not required.
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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