Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest meal discounts
Career advancement opportunities

Job Description

Red Lobster is a renowned casual dining seafood restaurant chain with a rich heritage spanning over fifty years. Founded on the principle of offering guests a unique connection to seafood and the coast, the company has grown from a single family-owned restaurant into a network of more than 500 locations across various communities. Each restaurant serves as an extension of the company’s founding passion, aiming to provide not only delicious meals but memorable moments and a welcoming atmosphere that turns new guests into familiar friends. Red Lobster deeply values its place within the communities it serves, emphasizing a family-like environment... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • ability to stand for an 8 to 12 hour shift
  • ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • strong communication and customer service skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • knowledge of drink recipes and bar operations
  • ability to work flexible hours including evenings and weekends
  • team player with attention to detail

Job Duties

  • Welcome customers and greet them with a smile when seated
  • prepare the bar including pour stations and glassware before opening and replenish limited drinks, mixes, and garnishes as needed
  • suggest sales of drinks, appetizers, and desserts
  • prepare all drinks according to standard using recipe, glassware, and garnish
  • accurately take food and beverage orders and enter them correctly into the POS system
  • ensure customer is well taken care of, offer drink refills and clear any unused items
  • deliver and settle the check in a timely manner, thank guests and invite them to return
  • follow all food safety standards

Job Location

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