Bartender

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $20.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

Discounted meals

Job Description

Red Lobster is a renowned casual dining restaurant chain that has been serving fresh seafood and coastal cuisine for over fifty years. It began as a single family-owned restaurant with a vision to create a unique connection between guests and the sea, offering more than just meals but memorable dining experiences. Today, Red Lobster operates over 500 restaurants across the country, proudly maintaining its legacy of providing high-quality seafood dishes paired with exceptional service. The company is widely known for embedding itself in the communities it serves, making each location a familiar and comfortable place for both guests and employees.... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent
Previous bartending or relevant hospitality experience preferred
Basic knowledge of drink recipes and mixing techniques
Strong communication and customer service skills
Ability to work in a fast-paced environment
Ability to handle POS systems and cash transactions
Team player with attention to detail and multitasking abilities

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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