Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
On-call
Benefits
competitive pay
Tips
Employee Discounts
flexible scheduling
Opportunities for advancement
Paid training
inclusive work environment
Job Description
SSP America is a leading operator of food and beverage outlets, with a strong presence in travel locations worldwide. At Spokane International Airport, SSP America manages several popular dining venues, including local favorites such as Fir & Pine, Riverside Cafe, and Peet's Coffee. These establishments provide travelers with high-quality food and beverage options in a welcoming environment. Operating within the dynamic and fast-paced airport setting, SSP America prides itself on exceptional customer service, efficiency, and maintaining top standards of cleanliness and safety. The company is committed to fostering an inclusive and supportive workplace, ensuring all employees have the opportunity to... Show More
Job Requirements
- Minimum age as required by state law to serve alcohol
- Must be available a minimum of four days per week for on call hours
- Ability to stand for extended periods
- Excellent customer service skills
- Must adhere to all liquor laws and company policies
- Ability to handle cash transactions accurately
- Good organizational skills and attention to detail
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience advantageous
- Ability to operate point of sale systems accurately
- Strong communication and interpersonal skills
- Knowledge of drink recipes and portion control
- Ability to work well under pressure in a fast-paced environment
- Understanding of state and federal alcohol service regulations
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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