Bartender

McKinney, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal discounts

flexible scheduling

Job Description

Heritage Ranch Golf and Country Club is a prestigious and renowned establishment located amidst scenic landscapes, offering members and guests an exceptional recreational and social experience. As a distinguished golf and country club, it combines the allure of world-class golfing facilities with impeccable dining, event hosting, and luxurious amenities. The club is well-known for fostering a welcoming and upscale atmosphere where members can enjoy leisure, entertainment, and sophisticated social gatherings. The Heritage Ranch community places a strong emphasis on quality service, making it a preferred destination for golf enthusiasts and socialites alike.

Joining Heritage Ranch Golf and Coun... Show More

Job Requirements

minimum of 2 years bartending experience
high school diploma or general education degree (GED)
must be at least 21 years of age or older to meet state age requirements to serve alcohol
knowledge of cocktail recipes and wine varieties
alcohol awareness training

Job Qualifications

high school diploma or general education degree (GED)
one year of bartending experience and/or training
knowledge of cocktail recipes and wine varieties
alcohol awareness training
equivalent combination of education and experience
must be at least 21 years of age or older
strong communication skills
ability to use Point of Sales System

Job Duties

stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
communicates guest requests and concerns to the Department Manager
performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
accountable for checks and cash transactions
utilizes Point of Sales System
reviews banquet schedule for changes, calendar of events, and special events
serves catered parties from service or portable bars
occasionally serves meals to guests
incorporates safe work practices in job performance
performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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