Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Florida Atlantic University is a renowned public research university located in Boca Raton, Florida. Serving a diverse community of students, faculty, and staff, the university fosters an environment dedicated to academic excellence, innovation, and community engagement. Florida Atlantic University offers a wide range of academic programs and opportunities for personal and professional growth, making it a vibrant and dynamic educational institution in the region. The campus provides various services and amenities to support its students and visitors, including dining and hospitality services that contribute to a welcoming atmosphere.

We are currently hiring for seasonal Bartender positions at Florida Atlantic Univer... Show More

Job Requirements

  • bartender experience required
  • ability to work seasonal weekend shifts
  • availability to work varied hours
  • ability to follow liquor laws and regulations
  • ability to greet and interact courteously with guests
  • ability to handle cash and record transactions accurately
  • ability to maintain cleanliness and organization
  • ability to perform general cleaning duties

Job Qualifications

  • bartender experience required
  • knowledge of state, federal and corporate liquor regulations
  • ability to mix and serve alcoholic and non-alcoholic beverages
  • good customer service and communication skills
  • ability to handle cash transactions accurately
  • ability to work weekends and varying shifts
  • ability to maintain a clean and organized work area

Job Duties

  • prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
  • adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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