Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Florida Atlantic University is a renowned public research university located in Boca Raton, Florida. Serving a diverse community of students, faculty, and staff, the university fosters an environment dedicated to academic excellence, innovation, and community engagement. Florida Atlantic University offers a wide range of academic programs and opportunities for personal and professional growth, making it a vibrant and dynamic educational institution in the region. The campus provides various services and amenities to support its students and visitors, including dining and hospitality services that contribute to a welcoming atmosphere.
We are currently hiring for seasonal Bartender positions at Florida Atlantic Univer... Show More
We are currently hiring for seasonal Bartender positions at Florida Atlantic Univer... Show More
Job Requirements
- bartender experience required
- ability to work seasonal weekend shifts
- availability to work varied hours
- ability to follow liquor laws and regulations
- ability to greet and interact courteously with guests
- ability to handle cash and record transactions accurately
- ability to maintain cleanliness and organization
- ability to perform general cleaning duties
Job Qualifications
- bartender experience required
- knowledge of state, federal and corporate liquor regulations
- ability to mix and serve alcoholic and non-alcoholic beverages
- good customer service and communication skills
- ability to handle cash transactions accurately
- ability to work weekends and varying shifts
- ability to maintain a clean and organized work area
Job Duties
- prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
- adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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