Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $37.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Our establishment is a well-recognized and beloved full-service restaurant known for its authentic family recipes and scratch kitchen philosophy. We pride ourselves on providing a warm, welcoming atmosphere where both guests and employees feel valued and appreciated. Situated in a prime location, we serve a diverse clientele who enjoy not only our excellent cuisine but also our superior dining experience featuring a full bar and lounge area. We emphasize quality in all areas, from food preparation using authentic ingredients to beverage service done by our skilled bartenders. We are currently looking to hire bartenders to join our team on both... Show More
Job Requirements
- Must have two years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in preparation of alcoholic beverages
- Must have thorough knowledge of types of liquors and wine and their distinctions and use
- Must know menu and specials
- Must understand wine list
- Must know liquor list and recipes for special drinks
- Must have knowledge of liquor liability laws
- Must have understanding of accounting procedures
- Must meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate effectively with guests and understand the average guest
- Must provide a persona compatible with established image of restaurant
- Must stand or walk for long periods of time while on duty
- Must work nights, weekends and holidays
- Must accurately work with and account for large sums of money
- Must open beer, liquor and wine bottles frequently
- Must be physically able to move and transport filled glass rack and cases of beer, wine or liquor when bar back is not available
Job Qualifications
- At least two years of experience in a full service bar or an equivalent setting
- Accurate mathematic skills
- Knowledge and experience in preparation of alcoholic beverages
- Thorough knowledge of types of liquors and wines and their distinctions and use
- Familiarity with menu and specials
- Understanding of wine list
- Knowledge of liquor list and recipes for special drinks
- Awareness of liquor liability laws and regulations
- Understanding of accounting procedures
- Ability to meet personal schedule requirements punctually
- Pleasant, courteous and good natured demeanor
- Effective communication skills with guests and co-workers
- Ability to provide a persona compatible with the established image of the restaurant
- Physical stamina to stand or walk for long periods during shifts
- Availability to work nights, weekends and holidays
- Ability to accurately handle and account for large sums of money
- Ability to open beer, liquor and wine bottles frequently
- Physical ability to move and transport filled glass racks and cases of beer, wine or liquor when bar back is unavailable
Job Duties
- Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
- Complete all side work when and as assigned
- Prepare ingredients needed for recipes of mixed beverages
- Safely use equipment and utensils as prescribed in preparation of beverages
- Prepare beverages according to prescribed recipes including alcohol content
- Use proper method according to standing operating procedure to ensure exact alcohol pour measures
- Count and be responsible for cash drawer
- Operate all functions of bar service alone and without assistance if necessary
- Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
- Communicate cordially, clearly and effectively with co-workers
- Communicate with guests in a friendly, courteous and service oriented manner
- Accurately record and account for all items served to guests and other employees
- Account for and maintain security of bar stock inventory
- Relate to guests pleasantly and with good humor
- Perform varied duties to ensure all aspects of bar service according to standing operating procedure
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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