Bartender

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $74,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company paid life insurance

Company paid Long Term Disability

401K with company match

Direct Deposit

Flexible spending account

Job Description

We are a reputable hospitality establishment dedicated to delivering exceptional food and beverage experiences to our guests. Our team prides itself on providing high-quality service in a professional and courteous manner, ensuring a memorable dining atmosphere. Our establishment values creativity, attentiveness, and a genuine passion for guest satisfaction, which is reflected in our attentive and knowledgeable staff. Operating within a quality-focused environment, we emphasize strict adherence to food safety and alcohol service regulations to maintain the highest standards. With a dynamic service team and a clientele that appreciates the finer aspects of dining and beverage service, we are looking to... Show More

Job Requirements

Must possess a valid Yavapai County Health Dept. Food Handlers card
Must have completed County and State Liquor training
Proper professional attire required following appearance guidelines
Appearance must always be neat, clean, and professional

Job Qualifications

Previous bartender experience with working wine and spirits knowledge
Must have a keen attention to detail
Pleasant personality to effectively deal with guest questions and service and contribute to teamwork
Sincere desire to provide the utmost in guest service with good communication skills
Good physical condition to remain on feet for prolonged periods
Ability to properly lift, move and carry products weighing more than 75lb and know when to seek assistance
Ability to walk up a footstool to obtain and store liquor bottles in overhead cabinets
Ability to bend down repeatedly to store and obtain beverages from coolers
Ability to operate glass washing machine
Ability to have hands in ice, detergent, and water continuously
Ability to work in high noise level environments and maintain guest service
Ability to work outdoors in extreme temperatures
Adherence to occupational safety and health practices including personal protective equipment

Job Duties

Be thoroughly familiar with all standards of proper service etiquette and adhere to these standards throughout guest service
Be aware of all local liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages
Know all spirited beverages, cigars, and wines by the glass available
Familiar with the wine list and able to talk about regions, styles, and varietals of wines offered
Know all drink recipes including garnishes, glassware to be used, and specific service, and consistently use recipes during production
Know all drink prices and consistently use these prices during service
Have a strong working knowledge of the Micros ordering system and other check processing procedures
Familiar with requisitioning, receiving, rotation, and stocking procedures of all beverage items
Familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures
Review bartender production stations to ensure they are completely stocked for quick and efficient service to guests and the restaurant
Fill all ice bins throughout service
Set up glasswasher with appropriate detergents and sanitizing solutions
Requisition and stock cleaning chemicals as needed
Inform manager of any problems with beer, soda, or liquor dispensing systems
Produce drinks as ordered by restaurant servers through the Micros system
Enter all direct guest orders into the P.O.S. system before production, maintain guest orders in Micros, and present the final check to guests
Obtain service report from Micros system and finalize all settlement transactions
Use "bar brands" as specified when "call brands" are not requested by guests
Replace drinks in the event of guest complaints and record incidents on the bad drink/spillage log, submitting with closing paperwork
Maintain the bar area in a neat and clean manner throughout service
Complete tasks designated before and after service
Work special group functions as required
Perform special duties as requested by food and beverage supervisors
Attend scheduled staff meetings and training sessions including on-premise educational programs, wine tastings, and daily pre-service meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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