Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $17.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team events
flexible scheduling

Job Description

Invited is a premier hospitality company with a rich history dating back to 1957. With over 17,000 employees and more than 150 private country clubs, city clubs, and athletic clubs across the nation, Invited stands as the largest owner and operator of private clubs in the United States. Their mission revolves around enriching the lives of their members, guests, and employees by fostering meaningful relationships and delivering exceptional service experiences. Invited's clubs feature first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating a vibrant community for members to enjoy leisure,... Show More

Job Requirements

  • High school diploma or equivalent
  • previous bartending experience
  • alcohol and food safety awareness certificate
  • flexible availability to work evenings and weekends
  • knowledge of bar beverages, spirits, wines, and beer
  • strong communication skills
  • ability to maintain cleanliness and beverage control
  • ability to greet members warmly

Job Qualifications

  • Previous bartending and food and beverage experience
  • flexible availability to work evenings and weekends
  • working knowledge of bar-related beverages, spirits, wine, and beer
  • working knowledge of common cocktails, mixed drinks, and specialty drinks
  • alcohol and food safety awareness certificate
  • excellent communication skills and articulate speech
  • ability to follow instructions well
  • high school diploma or equivalent

Job Duties

  • Prepare set-up appropriately at the start of the shift, consistently check bar area for cleanliness and necessary items, responsible for liquor control and accurate pouring of products, possess clear knowledge of liquors, beer, wines, and a la carte menu, assist with serving food and beverages to members and guests, accurately execute member and guest orders and requests in a timely fashion, greet members with a warm welcome and know their names

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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