Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, wide variety of wings, flavorful sauces, and extensive selection of alcoholic and non-alcoholic beverages. At Buffalo Wild Wings, the focus goes beyond just serving food and drink — the establishment strives to create a memorable and engaging experience for all Guests by combining quality service with a lively sports-watching environment. The franchise has grown to become a favorite destination for sports enthusiasts and food lovers who seek an energetic and social dining experience. Its commitment to high standards of hospitality and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or customer service preferred
- Ability to verify guest age for alcohol service
- Capable of standing, bending, lifting and moving intermittently during shift
- Must follow company operating procedures and safety protocols
- Ability to engage guests and create personal connections
- Reliable and punctual
- Ability to manage inventory and control costs
- Must be able to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of alcoholic beverage preparation and safety regulations
- Ability to maintain cleanliness and organization
- Familiarity with point of sale systems and cash handling
- Ability to follow company procedures and guidelines
- Good physical stamina
- Team player with a positive attitude
Job Duties
- Make personal connections with guests to create loyalty through engaging conversations
- Participate in Mystery Shop, GEM and BARS programs and follow company standard operating procedures
- Check guests identification to ensure they meet minimum age requirements for alcohol consumption
- Read and organize tickets to quickly and accurately serve guests and manage large crowds
- Prepare alcoholic and non-alcoholic beverages per standard operating procedures
- Perform service, cleanliness and operational tasks including bussing, resetting bar, restocking caddies, cleaning menus and menu placement
- Stock bar and refill ice bins
- Remove debris and spills from floor in assigned section
- Replace kegs and restock bottle beer and alcohol when necessary
- Monitor and manage bar inventory and cost control
- Prepare, wash and sterilize glassware and bar tools as needed
- Take food and beverage orders and process guest payments accurately
- Limit problems related to excessive drinking by taking appropriate precautions
- Maintain clean and sanitary bar area and equipment
- Support opening and closing duties as identified in FOH support responsibilities
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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