Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group, through its division Chartwells Higher Ed, is a leading provider of dining services within educational institutions across the United States. With a commitment to delivering exceptional culinary experiences and outstanding customer service, Compass Group supports campuses by offering a wide range of food and beverage options to meet the diverse tastes and dietary needs of students, faculty, and visitors. As a global leader in foodservice management, Compass Group operates with a strong culture of respect, inclusion, and professional growth. The company invests in its associates, providing opportunities for advancement and fostering work environments where employees feel valued and... Show More
Job Requirements
- One year of prior bartending experience
- Ability to legally serve alcoholic beverages
- Must be at least 21 years of age
- Ability to work seasonal and varied shifts
- Reliable transportation to Boise State location
- Ability to stand for extended periods
- Must comply with health and safety regulations
Job Qualifications
- One year of prior bartending experience
- Knowledge of liquor laws and responsible alcohol service
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Ability to work flexible, seasonal shifts
- Basic math skills for cash handling
- Customer service orientation
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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